For a little cranberry inspiration check out my latest guest blog post on Girl Power Hour. I take the “can’t we all just get along?” approach to the fresh vs. canned cranberry quarrel and offer up some great uses for fresh cranberries that go beyond sauce.
Fresh cranberries
I recently came across Sugared Cranberries on A Spicy Perspective’s blog and had to give them a try. They’re beautiful, sweet, and tangy-tart!
Sugared Cranberries
Facebook
Twitter
Oh, I love the sugared cranberries, too…they’re like gorgeous little winter jewels on the plate! 🙂