Perfectly cooked steel-cut oats shouldn’t even be referred to as oatmeal. The toothsome texture and individually identifiable grains that almost pop when chewed are a world away from what comes to most people’s minds when they hear the word oatmeal.
Steel-cut oats
Discovering that these delectable grains can be ready with a quick ten minute simmer rather than the 45 minutes I normally invest to make them, has me on a bit of an oat bender. Check out my latest blog post for Girl Power Hour where I share my recipe for overnight steel-cut oats along with some fruity, nutty, and spicy topping ideas.
Apricot Almond Steel-Cut Oats with Cardamom and Honey
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