Shichimi-Togarashi

Also known as seven-spice powder. Dried chilies dominate the flavor and tangerine peel is the most prominent aroma. There are lots of variations of this blend, but most commonly it includes a medium-heat chile flake, black and white sesame seeds, tangerine peel, poppy seeds, and nori flakes. It makes a great garnish to noodle dishes or simply sprinkled over rice. It is also a nice rub for meats to be grilled.