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Spice bibliography
As you have probably noticed by now, there's a lot of information about spices on our site! Much of this knowledge comes straight from Carol Peterman's head, built up over years of adventurous cooking. But many other fascinating facts, tips and tricks were collected the old fashioned way: by hitting the books and reading web sites. If you want to dig deeper into the wonderful world of spices, this bibliography should keep you busy for several months. If you don't have quite that much time, check out the list of Carol's favorite books in the Essential References section.
- Bayless, Rick. Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine. New York: Scribner, 1996.
- Caldicott, Chris and Caroline. The Spice Routes. San Francisco: Soma Books, 2001.
- Cardoz, Floyd. One Spice, Two Spice: American Food, Indian Flavors. New York: William Morrow, 2006.
- Clevely, Richmond, et al. The Encyclopedia of Herbs and Spices. New York: Hermes House, 1997.
- Corriher, Shirley O. CookWise. New York: William Morrow & Company, 1997.
- David, Elizabeth. Is There a Nutmeg in the House? New York: Viking Penguin, 2001.
- DeWitt, Dave, and Nancy Gerlach. The Spicy Food Lover's Bible. New York: Stewart, Tabori & Chang, 2005.
- Farrell, K. T. Spices, Condiments and Seasonings. New York: Springer, 1998.
- Gladen, Cynthia. Cloves. www.bell.lib.umn.edu/Products/cloves.html , 2002.
- Halász, Zoltan. Hungarian Paprika Through the Ages. Budapest, Hungary: Corvina Press, 1963.
- Hemphill, Ian. The Spice and Herb Bible. 2nd ed. Toronto, Ontario, Canada: Robert Rose Inc., 2006.
- Herbst, Sharon, and Ron Herbst. The New Food Lover's Companion. 4th ed. Hauppauge, New York: Barron's, 2007.
- Hill, Tony. The Contemporary Encyclopedia of Herbs and Spices. Hoboken, New Jersey: Wiley, 2004.
- Hirasa, Kenji, and Mitsuo Takemasa, Spice Science and Technology. New York: CRC Press, 1998.
- Jaffrey, Madhur. Spice Kitchen. New York: Carol Southern Books, 1993.
- Katzer, Gernot. Spice Pages. www.uni-graz.at/~katzer/engl/.
- Kennedy, Diana. The Art of Mexican Cooking. Revised edition New York: Clarkson Potter, 2008.
- Manfield, Christine. Spice: Recipes to Delight the Senses. Singapore: Periplus, 2005.
- McCormick and Company. Spices: Their Nature and Growth. Baltimore, MD: 1928.
- McGee, Harold. On Food and Cooking: the Science and Lore of the Kkitchen. 2nd ed. New York: Scribner, 2006.
- Norman, Jill. Herbs and Spices: the Cook's Reference. New York: DK Publishing, 2002.
- Ortiz, Elizabeth Lambert. The Encyclopedia of Herbs Spices and Flavorings: A Cook's Compendium. New York: DK Publishing, 1994.
- Page, Karen, and Andrew Dornenburg. The Flavor Bible: the Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. New York: Little, Brown and Company, 2008.
- Peter, K.V. Handbook of Herbs and Spices. New York: CRC Press, 2001.
- Pruthi, J.S. Spices and Condiments: Chemistry, Microbiology, Technology, Advances in Food Research, Vol 4. Academic Press, 1980.
- Raghavan, Susheela. Handbook of Spices, Seasonings and Flavors. 2nd ed. New York: CRC Press, 2007.
- Ridley, Henry N. Spices. London, MacMillan and Co., 1912
- Rinzler, Carol Ann. The Complete Book of Herbs, Spices and Condiments. New York: Facts on File Books, 1990.
- Samuelsson, Marcus. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa. Hoboken, New Jersey: Wiley, 2006.
- Severin, Tim. The Spice Islands Voyage. New York: Carroll & Graf, 1998.
- Sortun, Ana. Spice: Flavors of the Eastern Mediterranean. New York: Regan Books, 2006.
- Spice Board of India. http://www.indianspices.com/. 2008.
- Spices Board of India. Indian Spices Catalog. 2008.
- Tainter, Donna R., and Anthony T. Grenis. Spices and Seasonings: A Food Technology Handbook 2nd Edition. New York: Wiley-IEEE, 2001.
- Traunfeld, Jerry. The Herb Farm Cookbook. New York: Scribner, 2000.
- Traunfeld, Jerry. The Herbal Kitchen. New York: William Marrow, 2005.
- UNCTAD/WTO. World Markets in the Spice Trade 2000-2004. Technical Paper. April 2004.
- Wallace, Alfred Russle. The Malay Archipelago. Authorama, Public Domain Books, http://www.authorama.com/book/malay-archipelago-1.html.
- Zanzibar Revolutionary Government, Ministry of Finance and Economic Affairs. The Clove Report. www.tzdac.or.tz/Znz/clove%20report%20140303.doc, 2003.
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